Brining is a fantastic technique to ensure your chicken stays moist and flavorful. By soaking the chicken in a saltwater solution, you allow the meat to absorb moisture and seasoning, resulting in a tender and delicious dish. This method is perfect for roasting or grilling, making it a versatile addition to your cooking repertoire.
In this recipe, we’ll guide you through the process of preparing a chicken brine for four people. You’ll find a list of ingredients, detailed steps for preparation, and tips on how to serve the meal. Follow these instructions to achieve a perfectly brined chicken that will impress your family and friends.
Ingredients (for 4 people):
- 1 whole chicken (about 1.5 kg)
- 4 liters of water
- 200 g of salt (about 1 cup)
- 100 g of sugar (about ½ cup)
- 2 crushed garlic cloves
- 1 tablespoon of black peppercorns
- 2 sprigs of thyme
- 2 bay leaves
Method:
- Prepare the Brine:
- Bring 2 liters of water to a boil in a large pot.
- Add the salt and sugar, stirring until fully dissolved.
- Remove from heat and add the garlic, peppercorns, thyme, and bay leaves.
- Add the remaining 2 liters of cold water to cool the brine completely.
- Brine the Chicken:
- Submerge the whole chicken in the brine, ensuring it is fully covered.
- Cover and refrigerate for at least 12 hours, preferably 24 hours.
- Prepare the Chicken:
- Remove the chicken from the brine and rinse it thoroughly under cold water.
- Pat the chicken dry with paper towels.
- Cook the Chicken:
- Preheat your oven to 200°C (390°F).
- Place the chicken on a rack in a roasting pan and roast for about 1.5 hours, or until the internal temperature reaches 75°C (165°F).
Preparation and Cooking Time:
- Preparation: 15 minutes
- Brining: 12 to 24 hours
- Cooking: 1.5 hours
Serving:
- Let the chicken rest for 10 minutes before carving.
- Serve with roasted vegetables and potatoes for a complete meal.
Equipment Used:
- Large pot
- Wooden spoon
- Paper towels
- Roasting pan with rack
- Meat thermometer
Enjoy your delicious and juicy brined chicken! 😊